Roasted rack of lamb with mustard parsley crust recipe from Nick Barclay of Blue Plate in Downderry, Cornwall.
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Roasted rack of lamb with mustard parsley crust recipe from Nick Barclay of Blue Plate in Downderry, Cornwall.
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paradise84
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.@thedrinkingcook | Chocolate dusting for plating desserts. Pretty cool, yeah?
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paradise84
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