JA+U: A recipe to live by Waseda University – Masaki Ogasawara, Keisuke Tsukada, Erika Mikami Shinkenchiku-sha
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33. Ripen Bananas Quickly Just in case you’re making banana bread or any other recipe that requires ripe bananas, here is a trick that will have them ripe in less than an hour. The black looks awfully scary, but if you take a peek inside of the peel, you’ll see that they are just right for baking.
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